| Seamstress Banquet Menu 1 - $65p/p |
| 2 savoury courses with dessert, served as a shared banquet |
| Pan seared wild harvest scallops stuffed with our XO paste, chilli & fresh lime. (l,c) |
| Snake bean & golden sweet potato poached won ton with green pea & coriander puree, tobiko roe and pea foam. (v) |
| *** |
| Slow cooked pork neck tossed with glass noodles, bitter melon, soy truffled mushrooms and garlic chili caramel. (l,c) |
| Caramelised eggplant with red miso and silken tofu sauce, crispy spice crusted firm tofu, toasted sesame seeds. (c,v,l,V) |
| Plum sauce glazed roast duck with sweet pickled candy lemon zest, jasmine rice, orange jus. (l,c) |
| Gai lan with lee oyster sauce. (c) |
| Steamed jasmine rice. |
| *** |
| Coconut, lime & pandan leaf tart with mango sorbet. (v) |
| or |
| Rhubarb and marscapone filled pancakes, crumbed rhubarb candy, Persian fairy floss with pistachio ice cream. (v) |
| or |
| Selection of European cheeses |
| *** c = Coeliac , v = vegetarian, l = lactose, V = vegan |
| Seamstress Banquet Menu 2 - $65p/p |
| 3 savoury courses, served as a shared banquet |
| Pan seared wild harvest scallops stuffed with our XO paste, chilli & fresh lime. (l,c) |
| Snake bean & golden sweet potato poached won ton with green pea & coriander puree, tobiko roe and pea foam. (v) |
| *** |
| Smoked duck breast and enoki mushroom salad, snow pea tendrils & water chestnuts tossed in soy and sesame dressing. (l,c) |
| Steamed fillet of kingfish scented with ginger, spring onion & our XO paste. (l,c) |
| *** |
| Slow cooked pork neck tossed with glass noodles, bitter melon, soy truffled mushrooms and garlic chili caramel. (l,c) |
| Caramelised eggplant with red miso and silken tofu sauce, crispy spice crusted firm tofu, toasted sesame seeds. (c,v,l,V) |
| Plum sauce glazed roast duck with sweet pickled candy lemon zest, jasmine rice, orange jus. (l,c) |
| Gai lan with lee oyster sauce. (c) |
| Steamed jasmine rice. |
| *** c = Coeliac , v = vegetarian, l = lactose, V = vegan |
