| Seamstress
Banquet Menu 1 - $80p/p |
| 3
savoury courses with dessert, served as a shared banquet |
|
|
| Pan
seared wild harvest scallops stuffed with our XO paste, chilli & fresh
lime. (l,c) |
|
| Smoked
duck breast and enoki mushroom salad, snow pea tendrils & water chestnuts
tossed in soy and sesame dressing. (l,c) |
|
| *** |
|
| Snake
bean & golden sweet potato poached won ton with green pea& coriander
puree, tobiko roe and pea foam. (v) |
|
| Steamed
fillet of kingfish scented with ginger, spring onion & our XO paste. (l,c) |
|
| *** |
|
| Slow
cooked pork neck tossed with glass noodles, bitter melon, soy truffled
mushrooms and garlic chili caramel. (l,c) |
|
| Caramelised
eggplant with red miso and silken tofu sauce, crispy spice crusted firm tofu,
toasted sesame seeds. (c,v,l,V) |
|
| Plum
sauce glazed roast duck with sweet pickled candy lemon zest, jasmine rice,
orange jus. (l,c) |
|
| *** |
|
| Coconut,
lime & pandan leaf tart with mango sorbet. (v) |
|
| or |
|
| Rhubarb
and mascarpone filled pancakes, crumbed rhubarb candy, Persian fairy floss
with pistachio ice cream. (v) |
|
| or |
|
| Selection
of European cheeses |
|
| ***
c = Coeliac , v = vegetarian, l = lactose, V =
vegan |
|
