Canape Finger Food
Please note that this menu is only available for functions and requires 48 hours notice to our kitchen.
Many thanks.
Many thanks.
| Seamstress Canapé Menu | ||
| Cold items | ||
| Oysters served with lemon and lime (c) | ||
| Sichuan crusted beef with herb salad (c) | ||
| House roasted chinese style duck pancakes | ||
| Vietnamese shredded chicken salad (c) (Vg) | ||
| Chicken san choy bau (c) | ||
| Marinated tofu and enoki mushroom pancake (v) (Vg) | ||
| Warm items | ||
| Pan seared orange and miso marinated scallops (c) | ||
| Malay style corn fritters with lime (v) (Vg) | ||
| Char grilled chicken satay skewers (c) | ||
| Venison and shitake mushroom spring rolls | ||
| Vegetarian spring rolls (v) | ||
| 12-hour confit pork belly with blood plum pickle (c) | ||
| Sweet potato dumplings with green pea & coriander puree (v) (Vg) | ||
| Sweet items | ||
| Rhubarb mascarpone eggrolls | ||
| Mini caramelised lemon tarts | ||
| Notes | ||
| Vegan items are denoted by (Vg) | ||
| Vegetarian items are denoted by (v) | ||
| Gluten free items are denoted by (c) | ||
| Cost- $3.00 per piece. | ||
| There are no maximums or minimums per item. | ||
| Light meal equivalent - we suggest 6 pieces | ||
| Moderate meal equivalent - we suggest 9 pieces | ||
| Full meal equivalent - we suggest 12 pieces | ||
