| Seamstress
Summer Collection |
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S |
M |
L |
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| Steamed
silken tofu hot pot in a shitake broth with julienne snow pea & Chinese
mushrooms. |
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11 |
19 |
26 |
| Pan
seared wild harvest scallops stuffed with our house XO paste, chili &
fresh lime. |
|
14 |
26 |
38 |
| Snake
bean & golden sweet potato poached won ton with green pea & coriander
puree, tobiko roe and pea foam. |
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14 |
21 |
28 |
| Crisp
soft shell crab on sugar snaps with a sweet & sour style chili sauce. |
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13 |
25 |
38 |
Smoked
duck breast and enoki mushroom salad, snow pea tendrils & water chestnuts
tossed in soy and sesame dressing.
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14 |
21 |
30 |
| Twice
cooked five spice quail with a salad of fresh garden herbs, julienne cucumber
& pickled pink ginger. |
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15 |
28 |
41 |
| Steamed
fillet of kingfish scented with ginger, spring onion & our XO paste. |
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-- |
32 |
-- |
| Caramelised
eggplant with red miso and silken tofu sauce, crispy spice crusted firm tofu,
toasted sesame seeds. |
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13 |
24 |
36 |
| Seared
fillet of barramundi, tamarind dressed herb salad, coconut milk & tahini
tossed soba noodles, vegetable broth. |
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-- |
30 |
-- |
Plum
sauce glazed roast duck with sweet pickled candy lemon zest, jasmine rice,
orange jus.
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-- |
22 |
38 |
| Twelve
hour braised Berkshire pork belly with drunken potatoes, steamed baby bok
choy, red wine jus. |
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13 |
24 |
38 |
| Slow
cooked pork neck tossed with glass noodles, bitter melon, soy truffled
mushrooms and garlic chili caramel. |
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-- |
17 |
30 |
| Ponzu
marinated Wagyu beef, wasabi salted crisp desiree potato & Asian garden
herb salad. (rump cap 200g score 8 |
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-- |
-- |
42 |
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| Accessories |
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| Gai lan
with lee oyster sauce. |
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8 |
| Steamed
jasmine rice. |
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4 |
| Snow
peas & water chestnuts wok tossed with garlic & ginger. |
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10 |
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| Sweets |
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| Coconut,
lime & pandan leaf tart with mango sorbet. |
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15 |
| Five
spiced chocolate pudding with mandarin parfait & whiskey sabayon. |
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16 |
| Palm
sugar & vanilla bean panna cotta with strawberry & mint macerated in
balsamic syrup. |
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16 |
| Flourless
passion fruit soufflé served with a coconut sorbet. |
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15 |
| Rhubarb
and marscapone filled pancakes, crumbed rhubarb candy, Persian fairy floss
with pistachio ice cream. |
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16 |
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| Cheese |
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| A
selection of all three cheeses at 40 grams each |
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20 |
| A
single serve of one cheese at 100 grams |
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15 |
| All
our cheeses are served with house made pear paste & Lavosh. |
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| Delice
De Bourgogne (Burgundy): cows milk, animal rennet Sticky
and very soft. |
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| Colston Bassett Stilton (Nottinghamshire): cows milk, soft, sticky rind Rich, creamy and strong. Not too sharp. |
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| Caprinelle
Pur Chevre (Pyrennes): goats milk, animal rennet Smooth,
oily texture, dense. |
