Seamstress a la carte

S
M
L
Snake bean and golden sweet potato poached wonton with green pea puree and coriander foam 14
21
28
Sticky duck betel leaf, roasted peanuts, Balinese sambal, coconut cream & dried shallots 15
22
29
Roasted coconut & peanut betel leaf with pickled mango 12
18
24
Scallops sashimi, saltbush with a jalapeƱo & ctrus dressing 17
31
~
Wok tossed baby octopus, yuzu & habanero vinaigrette 15
25
~
Crispy soft shell crab, chipotle mayo, nam jim green mango & papaya salad 18
29
42
Oven baked Atlantic salmon, crushed ginger broccoli with yuzu & kaffir lime gel 19
36
52
Black garlic Barramundi, yellow curry with charred sprouts & wombok ~
32
~
Flame wok tossed vegetables, okonomi sauce & toasted sesame seeds 13
18
23
Wingham grain fed striploin, chipotle rub, green onion & ginger salsa ~
34
~
Mapo tofu, shitake & enoki mushrooms in chilli oil 15
26
~
Crispy pork belly, cos lettuce & ssamjang pineapple salsa ~
18
36
Roasted duck breast, coconut braised duck leg on a dry red curry ~
35
~
5 spiced lamb shoulder, silken tofu, & fermented chilli bean paste ~
28
~
Braised beef short rib with celeriac puree & beetroot infused pickled cabbage ~
26
49
Cantonese style roasted chicken, maple bacon, & Szechuan dressing ~
25
45

Accessories




Crispy Brussels sprouts, white miso & lemon dressing with togarashi

9
Asian garden herb salad with nuoc cham dressing

8
Rocket and broccoli salad with pickled ginger & miso

7
Roti bread with a lemongrass, peanut satay

5
Steamed jasmine rice

5

Desserts




Pumpkin & coconut custard, cocoa crumble, candied pepitas, salted caramel, coconut & pandan sorbet.

14
"5 spice" doughnuts, yuzu curd, caramelized banana & candied popcorn

14
Peanut & mango chocolate brownie, cointreau mousse and chili truffle

14
Basil seed pudding, dehydrated coconut rice with a mint & green mango salad

14