Seamstress a la carte

S
M
L
Snake bean and golden sweet potato poached wonton with green pea puree and coriander foam 14
21
28
Sticky duck betel leaf, roasted peanuts, Balinese sambal, coconut cream & dried shallots 15
22
29
Roasted coconut & peanut betel leaf with pickled mango 12
18
24
Scallops sashimi, saltbush with a jalapeƱo dressing 17
32
~
Wok tossed baby octopus, yuzu & habanero vinaigrette 17
32
~
Crispy soft shell crab green mango, chipotle mayo, nam jim papaya & jicama salad 17
28
41
Black garlic Barramundi fillet, sweet corn puree, chorizo & morcilla soil ~
28
~
Wood fired grilled vegetables, okono sauce & roasted quinoa 10
14
17
O'Connor Striploin, chipotle, green onion & ginger salsa ~
18
~
Mapo tofu, shitake & enoki mushrooms in chilli oil 14
18
~
Slow braised crispy pork belly, ssamjang pineapple salsa, shredded cos lettuce ~
18
36
Roasted duck breast, braised duck leg on a dry red curry & coconut cream ~
35
~
5 spiced lamb shoulder, silken tofu, & fermented chilli bean paste ~
28
~
Braised beef short rib in choya sauce with pickled pear ~
26
49
Cantonese style bbq chicken, maple bacon, & Szechuan dressing ~
25
45

Accessories




Asian herb salad, breakfast radish, Vietnamese mint, cucumber & nouc cham

10
Crispy Brussels sprouts, white miso & lemon dressing with togarashi

9
Rocket and broccoli salad with pickled ginger & miso

7
Roti bread with a lemongrass, peanut satay

5
Steamed jasmine rice

5

Desserts




Pumpkin & coconut custard, cocoa crumble, candied pepitas, salted caramel, coconut & pandan sorbet.

14
"5 spice" doughnuts, yuzu curd, caramelized banana & candied popcorn

14
Peanut & mango chocolate brownie, cointreau mousse and chili truffle

14