Seamstress a la carte

S
M
L
Grass fed 'red gum' porterhouse, firecracker sauce & toasted nori 0
34
0
Snake bean and golden sweet potato poached wonton with green pea puree and coriander foam 14
21
28
Sticky duck betel leaf, roasted peanuts, Balinese sambal, coconut cream & dried shallots 15
22
29
Roasted coconut & peanut betel leaf with pickled mango 12
18
24
Scallops ceviche, house cured duck prosciuto with avocado creme fraiche, yuzu gel & fennel-orange salad 19
33
~
Hiramasa kingfish tataki, black currant, caper & chilli dressing on beef crisp 19
33
~
Crispy soft shell crab, wasabi mayo, nam jim red cabbage & papaya slaw 18
29
42
Baked Tasmanian salmon, spent lettuce, chilli jam & crisp moss 19
36
52
Black garlic Barramundi, yellow curry with charred sprouts & wombok ~
34
~
Prawn stuffed baby squid with chilli lime pickle & red capsicum caramel 13
26
39
Flame wok tossed vegetables, okonomi sauce & toasted sesame 12
18
23
Mapo tofu, shitake & enoki mushrooms in chilli oil 15
26
~
Crispy pork belly, cos lettuce & ssamjang pineapple salsa ~
20
38
Roasted duck breast, on dry red curry with coconut cream ~
35
~
Pressed & smoked lamb belly, charred pickled cauliflower, dukkah spices & sour eggplant puree 17
32
47
Braised beef short rib with plum-hoisin sauce & beetroot pickled cabbage ~
26
49
Cantonese style roasted chicken, maple bacon, & Szechuan dressing ~
25
45

Accessories




Crispy Brussels sprouts, white miso & lemon dressing with togarashi

9
Asian garden herb salad with nuoc cham dressing

8
Rocket & broccoli salad with pickled ginger & miso dressing

7
Roti bread with a lemongrass, peanut & cashew satay

5
Steamed jasmine rice

5

Desserts




Pumpkin & coconut custard, cocoa crumble, candied pepitas, salted caramel, coconut & pandan sorbet.

14
"5 spice" doughnuts, yuzu curd, caramelized banana & candied popcorn

14
Peanut & mango chocolate brownie, cointreau mousse and chili truffle

14
Basil seed pudding, dehydrated coconut rice with a mint & green mango salad

14