| Roasted coconut & pickled mango betel leaf |
(2pcs) |
$8 |
| Togarashi spiced taro & sweet potato crisps |
|
$5 |
| Warm edamame, chargrilled with rock salt |
|
$6 |
| Hand cut chips, wasabi salt & chipotle mayo |
|
$8 |
| Crispy Brussels sprouts, lemon, white miso & togarashi |
|
$8 |
| Malay corn fritters, carrot & spring onion, sriracha mayo |
|
$9 |
| Slow cooked short rib slider with okono sauce |
(2pcs) |
$8 |
| Sticky duck betal leaf, Balinese sambal * |
(2pcs) |
$9 |
| Bbq pork, lettuce & ssamjang pineapple salsa * |
(2pcs) |
$9 |
| Soft shell crab slider, green papaya & mango salad |
(4pcs) |
$14 |
| Scallops sashimi, jalapeno dressing & buttermilk dressing * |
|
$15 |
| |
| |
Desserts |
|
|
| Pumpkin & coconut custard, cocoa crumble, candied pepitas, salted caramel, coconut & pandan sorbet. |
|
14 |
| "5 spice" doughnuts, yuzu curd, caramelized banana & candied popcorn |
|
14 |
| Peanut & mango chocolate brownie, cointreau mousse and chili truffle |
|
14 |
| Basil seed pudding, dehydrated coconut rice with a mint & green mango salad |
|
14 |
