Roasted coconut & pickled mango betel leaf |
(2pcs)  |
 $8 |
Togarashi spiced taro & sweet potato crisps |
  |
 $5 |
Warm edamame, chargrilled with rock salt |
  |
 $6 |
Hand cut chips, wasabi salt & chipotle mayo |
  |
 $8 |
Crispy Brussels sprouts, lemon, white miso & togarashi |
  |
 $8 |
Malay corn fritters, carrot & spring onion, sriracha mayo |
  |
 $9 |
Slow cooked short rib slider with okono sauce |
(2pcs)  |
 $8 |
Sticky duck betal leaf, Balinese sambal * |
(2pcs)  |
 $9 |
Bbq pork, lettuce & ssamjang pineapple salsa * |
(2pcs)  |
 $9 |
Soft shell crab slider, green papaya & mango salad |
(4pcs)  |
 $14 |
Scallops sashimi, jalapeno dressing & buttermilk dressing * |
  |
 $15 |
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Desserts |
|
|
Pumpkin & coconut custard, cocoa crumble, candied pepitas, salted caramel & pandan sorbet. |
|
14 |
Orange and cinnamon rice pudding, rhubarb & strawberry compote,
house made mango sorbet
|
|
14 |
Peanut & mango chocolate brownie, elderflower & white chocolate mousse,
peanut brittle with a bittersweet orange sauce
|
|
14 |
Coffee mousse, homemade honeycomb, kaffir lime caramel, pistachio tuillé |
|
14 |