| Express Lunch Menu - $35p/p |
| A choice of 2 courses, a glass of wine & tea or coffee |
| Entrée |
| Duck liver parfait, apple & pear chutney, cornichon and caper berries |
| Snake bean & golden sweet potato poached won ton with green pea & coriander puree, tobiko roe and pea foam |
| Main |
| Pan seared Market Fish of the Day, tamarind dressed herb salad, coconut milk & tahini tossed soba noodles in a vegetable broth |
| Caramelised eggplant with red miso and silken tofu sauce, crispy spice crusted firm tofu, toasted sesame seeds |
| 24 hour slow cooked pork neck, garlic chili caramel, white wine & herb braised wombok |
| Dessert |
| Palm sugar & vanilla bean pannacotta with strawberry & mint macerated in balsamic syrup |
| Rhubarb and marscapone filled pancakes, crumbed rhubarb candy, Persian fairy floss with pistachio ice cream |
